Ultra Violet of David

Name of the vintage Type of wine	Ultra-Violet Maceration blend wine
Vintage	2021
Winegrape varities	Auxerrois (12.5%), Pinot-blanc (20.8%), Pinot-Noir (26.6%), Muscat (6.6%), Pinot-Gris (16.6%), Riesling (12.5%), Gewurztraminer (4.1%)
Type of soil and climate	Granite soils Mild climate
Yield/ha	40 hl/ ha
Type of cultivation	Organic vineyard
Harvest	Manual, sorting at the vineyard plot
Winemaking Aging Vats used	5 days maceration of whole grapes, Natural fermentation in stainless steel vats, Aging 7 months in stainless steel vats, Plain bottling without filtration and without additives,
Alcohol Residual Sugar Total SO2	12,68% 0.2g/L 18 mg/L
Storage	To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.
Words of the winegrower about this wine	Wine from our granitic terroirs in the commune of Saint-Hippolyte. The grapes come from agro ecological plots.
Ingredients