KLEVENER

Name of the wine

Type of wine

Klevener of Heiligenstein

Maceration Wine

Vintage

Savagnin Rose

Type of soil and climate

Limestone, Granite, Siliceous clay soils

Yield per hectare

Type of cultivation

Organic vineyard

Manual, Sorting in the field

Aging

Vats used

Aged in oak barrels on lees for 13 months

Residual sugars

Total SO2

14,8%

2,6 g/L

39 mg/L

Storage

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.