20 independent winegrowers located from the North to the South of Alsace, plant, cultivate and vinify the grapes that will become a Les Vins Pirouettes wine. There are young people, assertive in the world of natural wine, large and small structures, sweeping all types of terroirs and micro-climate that our Alsatian vineyard offers us. They are all registered in an approach respectful of the environment and in love with their terroir (All certified Organic Agriculture).
To give the best of themselves in the vineyards and in the cellar, they are surrounded by a team with multiple skills.
The Les Vins Pirouettes team
The plurality is found as much in the flavors of the wines as in the skills of the team.
At the head of Les Vins Pirouettes, stands a team of jack-of-all-trades, curious and hyperactive, passionate about wines and the Alsatian terroir.
Organic independent winegrowers, oenologists and sommeliers combine their know-how to cultivate, vinify and market sulphite-free wines, full of emotion and surprise.
Pierre Sanchez and Xavier Couturier,
Experts in natural winemaking, Xavier and Pierre are at the head of the Duo Oenology laboratory in Ostheim. Together, they select the estates that produce Les Vins Pirouettes and accompany them in the natural vinification of their production.
After putting his skills at the service of Parisian restaurants for several years, Remi became commercial manager of the collective Les Vins Pirouettes. In France and abroad, he travels to trade shows. He meets with local distributors in order to respond with the greatest precision to customer expectations.