Eros of David

Name of the vintage

Type of wine


Macerated wine



Variety of grapes

Riesling, Gewurztraminer and Muscat
Type of soil and climate

Granitic slopes, south-facing. 9 hectares of Riesling, two of which are fully planted.

Yield per hectare

60 hl/ ha
Type of cultivation

Organic vineyard


Manual, Sorting in the plot
Method of vinification
Vats used

Maceration of the three grape varieties for 7 days,
Aging in stainless steel tanks for 7 months,
No input during the vinification,

Residual sugar
Total SO2

12,98 %
0.52 g/L
10 mg/L

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

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