Etalon of Franck

Name of the vintage
Type of wine

L’Etalon
Maceration wine

Vintage

2019
Grape variety

Gewurztraminer

Type of soil and climate

Marno-gréseux
Yield per hectare

35 hectolitres par hectare

Type of cultivation

Organic vineyard
Harvest

Manual, sorting at the vineyard plot

Method of vinification
Ageing
Vats used

Maceration of the grapes for 6 days, followed by devatting and soft pressing for 14 hours. Aged for 14 months in stainless steel before bottling on November 6, 2020

Alcohol
Residual sugar
Total SO2

14.03 %
0.6 g/L
24 mg/L

Storage

To be stored at a temperature under 14°C. A slight deposit may form at the bottom of the bottle.

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