Etalon of Franck

Name of the vintage Type of wine	Etalon of Franck Maceration wine
Vintage	2019
Grape variety	Gewurztraminer
Type of soil and climate	Marno-gréseux
Yield per hectare	35 hectolitres par hectare
Type of cultivation	Organic vineyard
Harvest	Manual, sorting at the vineyard plot
Method of vinification Ageing Vats used	Maceration of the grapes for 6 days, followed by devatting and soft pressing for 14 hours. Aged for 14 months in stainless steel before bottling on November 6, 2020
Alcohol Residual sugar Total SO2	14.03 % 0.6 g/L 24 mg/L
Storage	To be stored at a temperature under 14°C. A slight deposit may form at the bottom of the bottle.
Ingrédients