Jean-Paul Schmitt

His parents, had an inn on this hill overlooking Scherwiller, versatile farmers they served the products of their farm, fish, vegetables, fruits and wines …By taking over the farm, Jean Paul made the choice to specialize in viticulture, but he was able to maintain this sense of welcome, place and beautiful products.

Jean Paul will have inherited a unique situation, a tight plot, concentrated around the estate; on a unique terroir but all in nuance.

Attentive to everything, sensitive Jean Paul knows every detail of the Rittersberg, every finesse of its plots and the forest and groves that surround it. This knowledge even extends to the mushroom corners that he knows how to feast on his friends. Jean Paul is now coming to the end of his career and the Pirouette collective will then benefit from one of his wines of passion and patience of which he has the secret! Meticulous, attentive, we know it in constant progress, in search of perfection, as a quest for a fragment of granite, transparent as a diamond.

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