Crémant of Raphaël

Name of the wine Type of wine	Crémant Sparkling white wine, natural brut
Vintage	2022
Variety of grapes	Auxerrois 60%, Riesling 30%, Pinot Blanc 5% and Pinot Gris 5%
Type of soil and climate	Soil of granitic alluvium, limestone and marl sandy
Yield per hectare	50 hl/ha
Type of cultivation	Vineyard managed organically since 2010 and biodynamically since 2015, certified AB in 2013 and Demeter in 2017
Harvest	Manual with sorting in the plot
Winemaking method Aging Vats used	Direct pressing for 4 hours, Alcoholic and malolactic fermentation in stainless steel tanks, Aged on lees for 5 months in stainless steel tanks, Edulcation with 2022 grape juice, Setting of foam with natural grape juice 2022, Tirage on January 23rd, 2023.
Alcohol Residual sugar Total SO2	12,5 % 0,96 g/L 10 mg/L
Storage	Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.