Crémant of Raphael

Name of the wine Type of wine	Crémant of Raphaël Sparkling white wine, natural brut
Vintage	2020
Variety of grapes	Auxerrois et Pinot Blanc 70 %, Riesling 25 % et Pinot Gris 5 %
Type of soil and climate	Soil of granitic alluvium, limestone and marl and clay
Yield per hectare	70 hl/ha
Type of cultivation	Vineyard managed organically since 2010 and biodynamically since 2015, certified AB in 2013 and Demeter in 2017
Harvest	Manual with sorting in the plot
Winemaking method Aging Vats used	Alcoholic and malolactic fermentation in stainless steel tanks, Aged on lees for 6 months in stainless steel tanks, Foaming and sweetening with the fresh juice of the cuvée which is also used to make the base of the tank for foaming, Drawing on 31 March 2021, Disgorging on 26 October 2022,
Alcohol Residual sugar Total SO2	11,86 % 0,36 g/L 6 mg/L
Storage	Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.
Ingredients