Crémant of Raphael

Name of the wine
 Type of wine

Crémant of Raphaël
Sparkling white wine, natural brut



Variety of grapes

Auxerrois et Pinot Blanc 70 %, Riesling 25 % et Pinot Gris 5 %

Type of soil and climate

Soil of granitic alluvium, limestone and marl and clay

Yield per hectare

70 hl/ha

Type of cultivation

Vineyard managed organically since 2010 and biodynamically since 2015, certified AB in 2013 and Demeter in 2017


Manual with sorting in the plot

Winemaking method
Vats used

Alcoholic and malolactic fermentation in stainless steel tanks,
Aged on lees for 6 months in stainless steel tanks,
Foaming and sweetening with the fresh juice of the cuvée which is also used to make the base of the tank for foaming,
Drawing on 31 March 2021,
Disgorging on 26 October 2022,

Residual sugar
Total SO2

11,86 %
0,36 g/L
6 mg/L


Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

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