Name of the cuvée

Type of wine


Orange maceration wine

Variety of grape varieties

Pinot Gris – Pinot blanc – Muscat – Gewurztraminer


Clay-limestone soil in the heart of Alsace’s vineyards.
Surface area of the vineyard

12.60 hectare vineyard

Type of pruning

Double Guyot Poussart pruning
Average age of vines

40 ans

Density of vines/hectare

5300 pieds /hectare
Yield per hectare

62 hl/ ha

Type of cultivation

Certified ECOCERT since 2004 and DEMETER since 2012

Hand thinning and debudding.

Light tillage, respecting the plant cover and balance.

Harvest Manual harvesting, sorted directly on the vine.
Method of vinification




Vats used


Non-interventionist, no yeast added, no chaptalisation, free from modern oenological techniques, respecting the intrinsic quality of the grapes.

No added inputs or sulphur.

Vinification and maceration (5 days) in stainless steel vats. Bottled in August 2021.

Unfiltered wine.

Total SO2


Residual sugars

18 mg/l

13.3 %

0.8 g/l


Store below 14°C. A slight deposit may form at the bottom of the bottle.

Words about this vintage

Beautiful pink-orange colour.

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