Tutti Frutti of Michel
|
Name of the wine Type of wine |
Tutti Frutti of Michel White wine |
|
Vintage |
2021 |
| Variety of grapes |
58 % Gewurztraminer, 12 % Sylvaner, 18 % Riesling, 12 % Pinot Blanc |
|
Type of soil and climate |
Clay and limestone |
|
Yield per hectare |
55 hl/ha |
| Type of cultivation |
Organic vineyard |
| Harvest | Manual, Ripe |
|
Winemaking method Aging Vats used |
Direct pressing 11 months Stainless steel |
|
Alcohol Residual sugars Total SO2 |
13.52 % 0,2 g/l 22 mg/l |
|
Storage |
A conserver à une température inférieure à 14°C. Un léger dépôt peut se former au fond de la bouteille. |
|
Ingredients |