Tutti Frutti of Michel

Name of the wine

Type of wine

Tutti Frutti of Michel

White wine


Variety of grapes

58 % Gewurztraminer, 12 % Sylvaner, 18 % Riesling, 12 % Pinot Blanc

Type of soil and climate

Clay and limestone
South-south-East Exposure

Yield per hectare

55 hl/ha
Type of cultivation

Organic vineyard

Harvest Manual, Ripe

Winemaking method


 Vats used

Direct pressing

11 months

Stainless steel


Residual sugars

Total SO2

13.52 %

0,2 g/l

22 mg/l


A conserver à une température inférieure à 14°C. Un léger dépôt peut se former au fond de la bouteille.


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