Name of the wine

 Type of wine

Brutal Rouge of Stéphane

Red Wine


Number of bottles produced

1700 BT

Type of winegrapes

50% Pinot Noir 50% Pinot Gris

Type of soil and climate

Oolitic limestone and warm temperature, south and east facing


40 hL/ha
Type of culture

Organic and biodynamic Vineyard


Manual, sorting at the vineyard plot



Vats Used 

Fermentation with indigenous yeasts and maceration of the grapes for 15 days.
Aged in stainless steel vats for 20 months on fine lees.

Racking without filtration and without the addition of sulfites before bottling.


Residual Sugar

Total SO2


4.6 g/L

20 mg/L


 To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

Words of the winegrower about this cuvee

 Cuvée from our most beautiful limestone terroir
“Le Bildstoecklé” which offers us beautiful Pinot Noir and Pinot Gris grapes of great richness and which, after a long maturation, will result in an atypical cuvée.

Food pairing

Red meats, white meats or small wild animals

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