Le Mont des Clochettes of David

Name of the vintage Type of wine

Le Mont des Clochettes
Gewurztraminer Grand Cru

Vintage

2019
Variety of grape varieties

Gewurztraminer

Type of soil and climate

Granite and sandstone, south facing
Yield per hectare

About 40 hl / ha

Type of cultivation

Organic/biodynamic vineyard, use of phytotherapy, permaculture, and agroforestry
Harvest

Manual, Sorting at the plot

Method of vinification
Maturation
Vats used

Vinification nature, Maceration of the grapes 5 days,
Aged 29 months on the lees in barrels,
Unfiltered wine

Alcohol
Residual Sugars
Total SO2

14% Vol
2,6g/l
20 mg/L

Storage

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

Ingredients

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