PULPE OF RAPHAËL

Name of vintage

Type of wine

Pulpe de Raphael

White wine

Vintage

2022

Variety of grapes

Sylvaner, Riesling, Auxerrois and Chasselas

Type of soil and climate

Granite and limestone alluvium soil

Yield per hectare

50Hl/ha

Type of cultivation

Organic, biodynamic vineyard

Harvest

Manual, plot sorting

Winemaking methods

Ageing

Vats used

Direct pressing
6 months of ageing in stainless steel.
No filtration

Alcohol

Residual sugars

Total SO2

12,88%

0,2 g/l

31 mg/l

Storage

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

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