Riesling of Olivier

Name of the vintage Type of wine	Riesling of Olivier White wine
Vintage	2019
Variety of grapes	Riesling
Type of soil and climate	Soils of sandy-granitic gravel at the bottom of the slopes South/ South East
Yield per hectare	40HL/HA
Type of cultivation	Organic Vineyard
Harvest	Manual, Sorting at the plot
Winemaking method Maturation Vats used	Direct pressing, Aged for 9 months on the lees, Hundred year old foudre,
Total SO2 Alcohol Residual sugar	19 mg/l 12.71 % 3.9 g/L
Storage	Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.
Ingredients