BRUTAL OF STÉPHANE
| Name of the wine
Type of wine |
Brutal Rouge of Stéphane Red Wine |
|
Vintage |
2020 |
| Number of bottles produced |
1700 BT |
| Type of winegrapes |
50% Pinot Noir 50% Pinot Gris |
|
Type of soil and climate |
Oolitic limestone and warm temperature, south and east facing |
|
Yield/ha |
40 hL/ha |
| Type of culture |
Organic and biodynamic Vineyard |
|
Harvest |
Manual, sorting at the vineyard plot |
| Winemaking
Aging Vats Used |
Fermentation with indigenous yeasts and maceration of the grapes for 15 days. Racking without filtration and without the addition of sulfites before bottling. |
|
Alcohol Residual Sugar Total SO2 |
15% 4.6 g/L 20 mg/L |
|
Storage |
To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle. |
|
Words of the winegrower about this cuvee |
Cuvée from our most beautiful limestone terroir “Le Bildstoecklé” which offers us beautiful Pinot Noir and Pinot Gris grapes of great richness and which, after a long maturation, will result in an atypical cuvée. |
|
Food pairing |
Red meats, white meats or small wild animals |