Le Mont des Clochettes of David

Name of the vintage Type of wine	Le Mont des Clochettes Gewurztraminer Grand Cru
Vintage	2019
Variety of grape varieties	Gewurztraminer
Type of soil and climate	Granite and sandstone, south facing
Yield per hectare	About 40 hl / ha
Type of cultivation	Organic/biodynamic vineyard, use of phytotherapy, permaculture, and agroforestry
Harvest	Manual, Sorting at the plot
Method of vinification Maturation Vats used	Vinification nature, Maceration of the grapes 5 days, Aged 29 months on the lees in barrels, Unfiltered wine
Alcohol Residual Sugars Total SO2	14% Vol 2,6g/l 20 mg/L
Storage	Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.
Ingredients