Etalon of Franck
|
Name of the vintage |
L’Etalon |
|
Vintage |
2019 |
| Grape variety |
Gewurztraminer |
|
Type of soil and climate |
Marno-gréseux |
| Yield per hectare |
35 hectolitres par hectare |
|
Type of cultivation |
Organic vineyard |
| Harvest |
Manual, sorting at the vineyard plot |
|
Method of vinification |
Maceration of the grapes for 6 days, followed by devatting and soft pressing for 14 hours. Aged for 14 months in stainless steel before bottling on November 6, 2020 |
|
Alcohol |
14.03 % |
|
Storage |
To be stored at a temperature under 14°C. A slight deposit may form at the bottom of the bottle. |