Ultra Violet of Jacques
|
Name of the vintage and type of wine |
Ultra-Violet Macerated wine |
|
Vintage |
2022 |
|
Varieties of grapes |
60% Pinot Noir, 18% Pinot Gris, 12% Gewurztraminer, 10% Riesling |
|
Type of soil and climate |
Clay-limestone |
|
Yield per hectare |
60 hl/ ha |
|
Type of cultivation |
Vineyard in organic conversion |
|
Harvest |
Ripe grapes with no rot and no need for sorting |
|
Method of vinification Maturation Vats used |
Maceration of the grapes, 100% destemmed, for 6 days, Aged in stainless steel tanks for 6 months, Wine elaborated without filtration nor input, |
|
Alcohol Residual sugars Total SO2 |
13.69 % |
|
Storage |
Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle. |
|
Words from the winemaker about this wine |
Waldorf vintage because the grapes were harvested by the 22 students (10th class) of the Steiner school in Colmar |