TUTTI FRUTTI OF CLEMENT & SYLVAIN
|
Name of the wine Type of wine |
Tutti Frutti of Clément and Sylvain White wine |
|
Vintage |
2019 |
| Winegrapes variety |
Pinot Gris, Gewurztraminer |
|
Type of soil |
Granitic sand soils on the lower slopes |
| Yield/ha |
45hl/ha |
|
Type of cultivation |
Organic vineyard |
| Harvest |
Manual, sorting at the vineyard plot |
|
Winemaking Aging Vats used |
6 months of ageing in vats on total lees |
|
Alcohol Residual Sugar Total SO2 |
13.5 % 0.8 g/L 12 mg/L |
|
Storage |
To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle. |