PINOT NOIR – MEILLEURS TERROIRS OF RAPHAËL

Name of vintage

Type of wine

Pinot Noir – Meilleurs terroirs

Red wine

Vintage

2017

Variety of grapes

Pinot Noir 100%

Type of soil and climate

Magnificent hillside on the Steinert Grand Cru, facing southwest, on limestone soil.

Yield per hectare

50Hl/ha

Type of cultivation

Vineyard managed in organic agriculture since 2010 and biodynamic since 2015 certified AB in 2013 and Demeter in 2017

Harvest

Manual, plot sorting

Winemaking methods

Ageing

Vats used

Natural vinification, without inputs, respecting the intrinsic quality of the grapes.
Manual destemming
Maceration for approximately 4 weeks, with manual punching of the cap
Aged for 9 months on fine lees, then bottled the old-fashioned way, without filtration, directly from the vat.

Alcohol

Residual sugars

Total SO2

12,5%

0,9 g/l

11 mg/l

Storage

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.