BRUTAL OF CLAUDE

Name of the wine

Type of wine

White wine

Grape variety

Sylvaner 10% + Riesling 45% + Pinot-Gris 45%

Soil type and climate

Granite : slopes and hilly plots

Yield per hectare

35 hl/ha

Type of cultivation

Organic vineyard

Manual, plot sorting

Winemaking methods
Ageing
Vats used

Direct pressing, Sylvaner macerated for 14 days with whole grapes,
19 months of ageing,
Stainless steel, fiberglass and wood.

Residual sugars

Total SO2

14,2 %

2 g/L

8 mg/L

To be stored at temperatures below 14°C. A slight deposit may form at the bottom of the bottle.