Plasma of Raphaël

Name of the wine Type of wine	Plasma of Raphaël White wine
Vintage	2019
Grape varieties	100% Riesling
Type of soil and climate	Granite alluvium terroir, the Steinweg
Yield/ha	55hl/ha
Type of culture	Vineyard managed in organic agriculture since 2010 and biodynamic since 2015 certified AB in 2013 and Demeter in 2017
Harvest	Manually
Winemaking Aging Vats used	Direct pressing, Aging in a vat for 11 months, Wine made without filtration or additives (sulphite, yeast, etc.)
Alcohol Residual Sugar Total SO2	14,03 % 0,8 g/L 13 mg/
Storage	To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.