PLASMA OF STÉPHANE
|
Name of wine Type of wine |
Plasma
White wine |
|
Vintage |
2016 |
| Grape variety |
Riesling |
|
Soil type and climate |
Oolitic limestone |
| Yield per hectare |
60 HL/Ha |
|
Type of cultivation |
Organic – biodynamic vineyard |
| Harvest |
Manual, plot sorting |
| Winemaking methods
Ageing Vats used |
Natural fermentation with indigenous yeasts and no other inputs. Aged on lees for 12 months in stainless steel tanks. Racking with addition of sulfites (0.3g/hl) just before bottling in March 2018. |
|
Alcohol Residual sugars Total SO2 |
13.20 %
1.4 g/L 16 mg/L |
| Storage |
Store at temperatures below 14°C. A slight deposit may form at the bottom of the bottle. |
|
Words from the winemaker about this wine |
A racy, terroir-driven Riesling with fine minerality and good length |
| Food and wine pairing |
Fish, white meats, ripened cooked cheeses |